[ad_1] In conjunction with my new book FRICTION, I’ll be focusing on bad user and customer experience. You can join the fight against friction by reporting your examples of forms that fail, processes that are poorly designed, and more! The post Introducing #FrictionHunter, Your Chance to Expose Bad UX & CX! appeared first on Neuromarketing. [ad_2] Source link
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Some good tips and tricks. Share with your friends! [aoa id=’0′][dn_wp_yt_youtube_source type=”101″ id=”dLJFvdr7NoA”][/aoa] https://www.youtube.com/channel/UCMlGmHokrQRp-RaNO7aq4Uw/videos
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[ad_1] That’s the two-part secret of smart eating–you don’t have to eat everything on your plate, and if you’ve got trouble with that, put less on the plate to begin with. But the same rules apply in our daily lives. If a meeting is scheduled for an hour, you’re allowed to leave after ten minutes if you’re done. The hard part isn’t ‘portion’, it’s ‘control’. Self-control is underrated. The digital economy has created an endless […]
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Here is some great content from TEDx. Enjoy and share with your friends! [aoa id=’0′][dn_wp_yt_youtube_source type=”101″ id=”EbCtgIaSBqM”][/aoa] Persuade Every ONE, Every TIME, Every WHERE with HAPPY BRAINS !
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[ad_1] The shape and size of the glass make a huge difference in how both consumers and bartenders perceive the amount of liquid in it. The post The Psychology of Beer (and Wine, too) appeared first on Neuromarketing. [ad_2] Source link
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